SGI Test Kitchen Posting Guidelines



*Anyone can post!
Email us at Safelygatheredin[at]gmail[dot]com with your google ID and we'll add you as a contributor. After we add you, you need to go to your email and confirm the request to be a contributor.

*Rules:
1. The ingredients in your recipes must be "food storage friendly" which means only nonperishables. Anything that can be stored in a pantry before opening is free game.

2. You must post two pictures with your recipe: one of the ingredients and one of the finished product.

3. Have fun! This is a must.

Monday, March 30, 2009

Bisquick - when you really need it - but never buy it.

I was in need of bisquick. I never buy it as I make everything just about from scratch. I went onto my favorite recipe website and found a recipe that whipped up in no time at all for the other recipe I was making. The original recipe was posted by Salt Lake Meal Swapping. Her original amount makes almost 13 cups. I needed nowhere that amount so changed the amounts to make 4 cups.

Powdered milk, flour, baking soda, shortening, salt, cream of tartar and baking powder are the list of ingredients. All found in the pantry!

Bisquick in a Pinch
2 3/4 cups flour
2 7/8 tsp baking powder
1 tsp salt
2/3 tsp cream of tartar
1/3 tsp baking soda
1/2 cup powdered milk
3/4 cup vegetable shortening

Mix dry ingredients. Mix in shortening until mixture is very crumbly. Store well. Use as you would bisquick.

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