SGI Test Kitchen Posting Guidelines

*Anyone can post!
Email us at Safelygatheredin[at]gmail[dot]com with your google ID and we'll add you as a contributor. After we add you, you need to go to your email and confirm the request to be a contributor.

1. The ingredients in your recipes must be "food storage friendly" which means only nonperishables. Anything that can be stored in a pantry before opening is free game.

2. You must post two pictures with your recipe: one of the ingredients and one of the finished product.

3. Have fun! This is a must.

Tuesday, October 20, 2009

Kathy's Granola

Kathy's Granola

9 cups oats
2 cups coconut
cashews (or any type of nuts)
sesame seeds (optional)
1 1/2 cup brown sugar
1 tsp salt

1/2 cup water
1/2 cup peanut butter
1/2 cup honey
1/2 cup oil

Mix together oats, coconut, nuts, brown sugar, and salt in a LARGE mixing bowl. In a saucepan heat up water, peanut butter, honey and oil until it boils, stirring. Pour over oat mixture and stir to combine completely. Pour onto two greased cookie sheets. Bake at 275 degrees for 1.5 -2 hours. Stir several times while baking, When you stir, rotate the trays so the bottom one is on top and vice versa.

*This particular version has sunflower seeds, almonds and pecans, all totaling about 2 cups.

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