SGI Test Kitchen Posting Guidelines



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*Rules:
1. The ingredients in your recipes must be "food storage friendly" which means only nonperishables. Anything that can be stored in a pantry before opening is free game.

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Tuesday, October 20, 2009

Kathy's Granola



Kathy's Granola

9 cups oats
2 cups coconut
almonds
cashews (or any type of nuts)
sesame seeds (optional)
1 1/2 cup brown sugar
1 tsp salt

1/2 cup water
1/2 cup peanut butter
1/2 cup honey
1/2 cup oil

Mix together oats, coconut, nuts, brown sugar, and salt in a LARGE mixing bowl. In a saucepan heat up water, peanut butter, honey and oil until it boils, stirring. Pour over oat mixture and stir to combine completely. Pour onto two greased cookie sheets. Bake at 275 degrees for 1.5 -2 hours. Stir several times while baking, When you stir, rotate the trays so the bottom one is on top and vice versa.

*This particular version has sunflower seeds, almonds and pecans, all totaling about 2 cups.
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